| Joe Froggers are deliciously moist
cookies the fishermen and sailors would take with them to sea. Their name comes
from their legacy as the invention of Black Joe, the proprietor of Black Joe’s
Tavern. Here’s one of my favorite interpretations of the historic recipe. 2 ˝
cups sifted flour
1 ˝ tsp. ginger
1 tsp. baking soda
1 tsp. salt
˝ tsp. ground cloves
˝ tsp. nutmeg
˝ tsp. allspice
˝ cup shortening
1 cup sugar
1 cup light molasses |
Sift together the flour, ginger, baking soda, salt, ground cloves,
nutmeg and allspice. Cream shortening and sugar well and beat in molasses. Add
flour mixture and stir until thoroughly mixed. Take half the dough,
refrigerating the other half. On a lightly floured surface, roll out dough to a 1/4
inch thickness. Cut with lightly floured 3 inch cookie cutter. Place cut dough on a
lightly greased baking sheet and bake at 350F for 10 minutes or until done. Cool on
baking sheet for 1 to 2 minutes. Use a wide spatula to move cookies to wire rack.
Cool.
Repeat with remaining dough. Store in air-tight container. |